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Guacamole
Easy. Easy. Easy. So incredibly easy to make. Who knew you could have the delights of Mexican restaurants in your own home? Heck you could have chips and guac on the table for appetizers every night at...
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Sweet Potato Soup
Now this is one of my favourites. It happens to be the first soup I ever made and it came out perfectly on the first try. There’s nothing better than a bowlful of this sumptuous delight on a fall or...
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Caliente Spinach Dip
Wow it’s been a long time since I last posted on here. No, I haven’t stopped cooking. I just have a very crappy camera. And when the crappy camera proceeds to go nuts on me, I keep making the excuse...
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Fun with Avocados
So…a) I really don’t know what to call this. Maybe I’ll think of a fun name and add it later; b) I’d be lying if I said this was a specialty of mine because really, my dad came up with this. It ain’t...
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Avocado Deviled Eggs
Deviled eggs. Y-U-M. Add some avocado? Concept just got awesome. Ingredients for Avocado Deviled Eggs 4 hard-boiled eggs 1 avocado 1 tbs. (or less) of chopped green chillies ½ cup mayonnaise So, before...
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Zucchini Boats with Prosciutto
This is one of the tastiest #eatsmart recipes I’ve dabbled in to date! With just a whisper of cheese on top, the rest of this delectable meal is nothing but good ol’, colorful veggies. I got a crunch,...
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Quinoa Chicken Bites
Originally this recipe started out as Honey-Rosemary Glazed Chicken Bites. I was inspired by the best fried chicken I’d ever had, courtesy of the fantastic Chef Lynn Crawford and her new book (coming...
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